Turmeric Quinoa & Edamame Salad with Dumplings!

Name: Turmeric Quinoa & Edamame Salad with Dumplings!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup dry quinoa; ▢ ½ tsp turmeric; ▢ ¼ tsp black pepper; ▢ 2 cups shredded red cabbage; ▢ ½ lime juiced; ▢ dash of salt; ▢ 2 cups edamame defrosted; ▢ 10 mint leaves sliced; ▢ 2 walnuts crushed; ▢ 1 spring onion sliced; ▢ ½ avocado diced; ▢ 2 tbsp almond butter (USE PEANUT BUTTER); ▢ ½ lime juiced; ▢ 1 tbsp fresh ginger (or sub for 1 tsp ground ginger); ▢ 1 tbsp tamari (USE SOY SAUCE); ▢ ½ tbsp maple syrup (USE BROWN SUGAR); ▢ 1 tbsp rice vinegar (USE SUSHI SEASONING)

5 steps

Prep:10minCook:10min

Updated at: Mon, 28 Aug 2023 05:08:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories541.2 kcal (27%)

Total Fat27 g (39%)

Carbs56 g (22%)

Sugars11 g (12%)

Protein27 g (54%)

Sodium720.1 mg (36%)

Fiber15.3 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupdry quinoa

½ tspturmeric

¼ tspblack pepper

2 cupsred cabbage

0.5lime juiced

2 cupsedamame

0.5avocado

Almond Satay Dressing

2 Tbspalmond butter

USE PEANUT BUTTER

0.5lime juiced

1 Tbspfresh ginger

or sub for 1 tsp ground ginger

1 Tbsptamari

USE SOY SAUCE

½ Tbspmaple syrup

USE BROWN SUGAR

1 Tbsprice vinegar

USE SUSHI SEASONING

Instructions

Step 1

Rinse the quinoa thoroughly under cold water to remove any residue.

Step 2

Combine the rinsed quinoa with turmeric and black pepper in a pot, and cook according to the instructions on your quinoa packet. Allow the cooked quinoa to cool down.

Step 3

While the quinoa is cooking, use a vegetable peeler to shred the red cabbage. Mix the shredded cabbage with the juice of half a lime and a dash of salt for added flavor.

Step 4

Blend all the dressing ingredients together in a blender until smooth. If you don’t have a blender, grate the ginger and whisk all the ingredients together in a bowl.

Step 5

In a large mixing bowl, combine the cooled quinoa, defrosted edamame, cabbage, sliced mint leaves, spring onions, crushed walnuts, diced avocado, and the almond satay dressing. Mix well and enjoy your Turmeric Quinoa & Edamame Salad!