Rigatoni Bolognese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion. Chop carrot and celery.

Step 2

Heat a generous splash of oil in pan on a low-med heat. Add onion. Cook for about 2 minutes until golden.

Step 3

Add carrot and celery. Cook for 5 minutes.

Step 4

Chop and add chillies and garlic.

Step 5

Add half a glass of red wine and cook until wine has absorbed.

Step 6

Grind up minced beef and add to pan. Brown mince until no liquid remains in the pan.

Step 7

Season using salt and pepper, then add paprika, onion powder, oregano. Add half the beef stock and another half glass of red wine. Mix together and cook until liquid is absorbed.

Step 8

Add garlic butter and mix through. Then add passata and remaining stock. Add bay leaves and rosemary. Mix and leave on medium heat for 40 mins.

Step 9

Cook pasta so that it is ready at the end of the 40 mins, saving a mug of pasta water.

Step 10

Add sugar, salt. Remove bay leaves and rosemary stalks.

Step 11

Add mug of pasta water to sauce. Add creme fraiche.

Step 12

Chop mozzarella and add to pan.

Step 13

Combine pasta and sauce.

Step 14

Top with cheese and chives.