Teriyaki chicken with (fried) vegetables and rice

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Boil the rice according to the instructions on the box

Step 2

Mix soy sauce, rice vinegar, water, honey/sugar, ginger and garlic in a bowl

Step 3

Cut the chicken into cubes. Add salt and pepper to taste.

Step 4

Coat the chicken pieces in flour. Heat up a pan with ~2 spoons of oil and fry the chicken for 4-5 minutes (until it's no longer pink inside). Make sure it's cooked on all sides. Put the chicken aside.

Step 5

Chop the onion into small cube. Cut the corn and carrot into thin sticks.

Step 6

On the pan previously used, heat a spoon of oil. Add the onion and fry until it softens. After that, add the remaining vegetables and fry for ~5 minutes, stiring.

Step 7

Add the chicken into the vegetables on the pan. Pour the mixed sauce as well. Cook for ~2 minutes constantly stirring. After that, add the cooked rice and cook for another ~3 minutes. Top with chives and sesame.