Mom's Lentil Soup

Name: Mom's Lentil Soup
Cuisine: Asian, Middle Eastern
Ingredients: ½ BAG DRIED LENTILS COOKED PER PACKAGE DIRECTIONS (use the water); ½ ONION – SAUTEED IN BUTTER OR OLIVE OIL; 2-3 STALKS OF CELERY – SAUTEED IN BUTTER OR OLIVE OIL (you can chop up tops as well and throw them in the pot); 1 can of petite diced tomatoes; 1 potato diced and cooked; 1 carrot shredded or chopped; Frozen Chopped spinach; Vegetable Broth as needed for soup consistency; 2 packets of G. Washington Brown broth or 2 – 3 teaspoons of beef broth; Onion Salt; Garlic Salt or Powder; Salt and Pepper to taste