By Justin Boudreaux
ROASTED HATCH SMASHBURGER
🍔 Meet the ultimate Hatch Chile Smashburger! 🌶️ Juicy beef patty topped with gooey Muenster cheese, crispy bacon, and fire-roasted Hatch chiles. But wait, there's more! A dollop of creamy avocado mayo seals the deal. 🥑🥓 One bite and you're in burger heaven! 😍
Updated at: Tue, 29 Aug 2023 19:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1580.4 kcal (79%)
Total Fat138.1 g (197%)
Carbs49.9 g (19%)
Sugars14.7 g (16%)
Protein40.1 g (80%)
Sodium1284.1 mg (64%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast chiles over an open flame until the skins are completely charred. Immediately place into a bowl and cover with plastic wrap. Let them steam for 15 minutes. Once cool, peel the skins off and remove the seeds.
Step 2
Make sauce by mashing avocado with lime juice. Add mayo and cilantro and stir to combine.
Step 3
Form 6 oz balls from ground chuck.
Step 4
Cook bacon until crispy. Keep remaining fat on griddle.
Step 5
Place a small amount of sliced onion onto hot griddle in bacon grease. Place 1 burger into middle and season with prime beef and chop. Smashburger until flat and cook until edges are crispy.
Step 6
Flip and place cheese on each patty.
Step 7
Stack as desired.
Step 8
Toast buns.
Step 9
Assemble with sauce, burger stack, bacon and roasted pepper.
Step 10
Smash 💥
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