Bacon Tater Tot Chicken Casserole

This one tastes amazing, has large portions and is very quick to throw together! Recipe per serving with ingredients used is: Calories: 443 Protein: 50.9g Carbs: 23.6g Fat: 14.7g Brands used: Kirkland Frozen Chicken Tenderloins, Ore-Ida Tater Tots, Kirkland Bacon Crumbles, Kirkland Non-Fat Greek Yogurt, Great Value Fat Free Shredded Cheddar Cheese

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Step 1

1. Weigh out 32oz frozen chicken tenderloins and thaw 2. Preheat oven to 450 degrees 3. Line a 9x13 sprayed dish with your 24oz of tater tots 4. Once Chicken is thawed completely, chop into small bite size pieces. 5. Dice your onion 6. In a bowl combine chicken bites, all seasonings, ranch packet, and diced onion 7. Place chicken mixture over the tater tots evenly and bake @ 450 for 25 min 8. Pull dish out and top with all your cheese and bacon pieces (NOTE**wetting fat free cheese before adding to dish will help with melting (I pour water over in bowl and drain) 9. Cook for an additional 5-7 min 10. Drizzle with your nonfat greek yogurt and green onions if desired