Cookies

These cookies are soft and chewy with a rich, buttery flavor. They’re loaded with chocolate chips and roughly chopped nuts, providing sweetness and crunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, cream the butter and sugar together using a spatula (for about 5 minutes). Add the egg and vanilla, and incorporate them well into the mixture. Then, add the flour, baking soda, salt, cornstarch, and baking powder. Mix well. Next, add the chocolate chips and roughly chopped nuts.

Step 2

Shape the dough into balls and place them on a baking sheet lined with parchment paper. Gently flatten them, not too much, and refrigerate for 1 hour.

Step 3

Preheat the oven to 180°C (356°F) and bake the cookies for 15 to 18 minutes. Let them cool, and they’re ready to be enjoyed! 🤤🤤🤤🤤