Spaghetti Sauce by Melzofree

This recipe will make quite a bit of meat sauce. I get 3 family meals out of it for my family of 4. We eat it for dinner the night it's made, and I freeze 2 bags of sauce for later use. A perfect, quick freezer meal for a busy night!

Updated at: Fri, 26 Jul 2024 14:09:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233 kcal (12%)

Total Fat11.4 g (16%)

Carbs19.3 g (7%)

Sugars10.4 g (12%)

Protein16.4 g (33%)

Sodium969.6 mg (48%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Gather all ingredients

Step 2

Combine ground beef/turkey, italian sausage, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease, if needed

Step 3

Stir canned tomatoes, tomato sauce, and tomato paste into the pan. Add red wine and seasonings. Reduce heat and simmer spaghetti sauce for approximately 1 hour, stirring occasionally

Step 4

Serve hot over cooked noodles of choice. Remove bay leaves before serving