By Anna Hall
Oat banana bread
4 steps
Prep:10minCook:25min
A healthy alternative to the typical banana 'bread'! This recipe brings a different taste and texture to the table which I love, and is super effortless to make.
Updated at: Thu, 31 Aug 2023 12:29:01 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories194.3 kcal (10%)
Total Fat6 g (9%)
Carbs30.6 g (12%)
Sugars6.4 g (7%)
Protein5.8 g (12%)
Sodium208.1 mg (10%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Basic ingredients
Additional
Instructions
Step 1
Preheat oven to 200°C
Step 2
Mash the bananas. Add all the ingredients, roughly chopping the chocolate.
bananas2
baking powder1 Tbsp
peanut butter2 Tbsp
liquid sweetener1 Tbsp
Dark chocolate
oats1 ½ cups
milk½ cup
Step 3
Place baking paper into a loaf tin and pour in the mixture
Loaf Pan
Step 4
Bake in the oven for 25 minutes, then leave to cool.
Notes
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0 disliked
Crispy
Easy
Fresh
Go-to
Makes leftovers