Shakshuka

Delicious breakfast with tomatoes and eggs, serve with warm crusty bread

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Step 1

Heat wide pan to medium with oil and simmer salt, pepper, and crushed red pepper

Step 2

Add tomatoes and simmer into a thickened sauce, break down tomatoes and adjust for seasoning and spice level

Step 3

Using a spoon pull back sauce to form a pocket and drop room temperature eggs one at a time into them. Let poach by covering and taking off heat.

Step 4

Once eggs are nearly done, add the remaining toppings and continue to warm by putting back on heat if necessary.

Step 5

Serve up with crusty bread and turkish tea if you desire.