Maple Bacon Hard Boiled Egg Breakfast Salad
Leave a note
By Jordon Edwards
Maple Bacon Hard Boiled Egg Breakfast Salad
Baby kale breakfast salad with hard boiled eggs and maple bacon vinaigrette
Updated at: Thu, 31 Aug 2023 23:04:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories912.5 kcal (46%)
Total Fat66.2 g (95%)
Carbs53.4 g (21%)
Sugars18.5 g (21%)
Protein27.4 g (55%)
Sodium1081.7 mg (54%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4eggs
large
2 cupscroutons
4 Tbspunsalted butter
¼ cupfresh herbs
cilantro, oregano, sage
4 cupsbaby kale
2 cupsbaby spinach
6 slicescooked bacon
Maple Bacon Vinaigrette
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Hard Boil Eggs
Maple Bacon Vinaigrette
Step 3
In a bowl, whisk together the syrup, vinegar, garlic, mustard, salt and pepper. Pour in the bacon fat while whisking.
Step 4
Assemble the salad by tossing the kale in a bit of vinaigrette. Add the bacon slices and a handful of croutons and the peeled hard boiled eggs. Sprinkle salt and pepper on top if desired and serve with extra dressing if you want to.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
