Maple Bacon Hard Boiled Egg Breakfast Salad

Baby kale breakfast salad with hard boiled eggs and maple bacon vinaigrette

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees

Step 2

Hard Boil Eggs

Step 3

In a bowl, whisk together the syrup, vinegar, garlic, mustard, salt and pepper. Pour in the bacon fat while whisking.

Step 4

Assemble the salad by tossing the kale in a bit of vinaigrette. Add the bacon slices and a handful of croutons and the peeled hard boiled eggs. Sprinkle salt and pepper on top if desired and serve with extra dressing if you want to.