By Lisa Fierback
Bistro Spinach Salad
Deliciously simple side salad to finish off any meal!
Updated at: Mon, 04 Sep 2023 19:48:36 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories158.6 kcal (8%)
Total Fat14.6 g (21%)
Carbs6.3 g (2%)
Sugars0.8 g (1%)
Protein2.3 g (5%)
Sodium432.9 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Prep
Step 1
Wash the baby spinach. Wash and cut tomatoes into 1/4 inch pieces.
Marinate tomatoes
Step 2
Whisk together vinegar, oil, and sugar in a medium bowl. Add tomatoes. Season with salt and pepper, then toss to coat.
Finish and serve
Step 3
Add spinach to the bowl with tomatoes. Toss to combine. Divide onto two plates and serve.
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