Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories460.6 kcal (23%)
Total Fat23.3 g (33%)
Carbs30.8 g (12%)
Sugars5.9 g (7%)
Protein31.1 g (62%)
Sodium1163.4 mg (58%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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