milk rice

Updated at: Fri, 01 Sep 2023 17:35:02 GMT

Step 1

Wash the rice 3 times until water runs clear.

Step 2

Add the rice to boiling water in the ratio 1:2.5 in a saucepan. Boil until cooked and fluffy.

Step 3

Add 7 tbsp coconut milk powder to a jug. Add the right amount of boiling water to get the right consistency of coconut milk (about 475 ml). Add salt to your taste.

Step 4

Pour the coconut milk into the cooked rice and stir well until soft.

Step 5

Flatten out onto a large tray and cut into 8 pieces.

Step 6

Chop the onion into thin strips and the garlic cloves into small pieces.

Step 7

Heat up the oil in a pan on medium heat.

Step 8

Add the onion, garlic and curry leaves. Cook until almost golden brown and then add the salt, crushed chilli and sugar.

Step 9

Once cooked, serve a spoonful of sambal with a slice of milk rice and enjoy.

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