chilli potatoes

nutrition: 139 kcal/3 g protein/20.7 carbs/5.8 fat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, chop and boil the potatoes until softened and set aside.

Step 2

Chop the onions and crush the garlic cloves.

Step 3

Now, heat oil in a pan over medium flame and cook the mustard seeds and curry leaves in it.

Step 4

Later, add the crushed garlic cloves along with sliced onions and saute well until the onions become translucent. Add the turmeric powder, red chili powder, chilli flakes and stir well with other ingredients.

Step 5

Add the chopped and boiled potatoes to the pan and sprinkle salt as per your taste. Cook the potatoes for 8-10 minutes and keep stirring firmly. Once done, serve hot with cooked rice or roti.

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