Golden Bombay Potatoes

Updated at: Thu, 17 Aug 2023 02:45:28 GMT

Step 1

Wash and cut potatoes into baby potato size. Do not peel

Step 2

Boil potatoes with 1 teaspoon salt until fork tender

Step 3

On a pan, heat oil and fry mustard seeds and curry leaves

Step 4

Allow mustard seeds to crackle

Step 5

Then add garlic ginger paste, sauté for 20 seconds then add onions

Step 6

Fry onions on medium heat for around 5 minutes until golden brown, and then add spices

Step 7

Cook spices on low heat for around one minute, add a splash of water to help cook the spices

Step 8

Add green chillies then add the potatoes

Step 9

Cook on medium heat for 5 minutes, constantly tossing the potatoes

Step 10

Cook potatoes until they're golden

Step 11

Garnish with fresh coriander and serve

0 liked

0 disliked