Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
60
High
Nutrition per serving
Calories734.5 kcal (37%)
Total Fat11.7 g (17%)
Carbs123 g (47%)
Sugars20.5 g (23%)
Protein34.4 g (69%)
Sodium3502.3 mg (175%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1 ) Boil your pasta
Step 2
2 ) Once pasta is done. Add oil in a pan then add your prawns after 3-4 mins add all your sauces and honey . Let it cook till the prawns have become golden brown or caramelised .
Step 3
3 )Then add the raw baby spinach and let it cook. Then add the sauces again if the prawns have dried
Step 4
4) once this is down add the pasta and mix and let it cook for another 5-8 mins
Step 5
5) then enjoy
Notes
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