Pull apart butter garlic bread for appetizer 💯 🍞Dough Ingredient

Name: Pull apart butter garlic bread for appetizer 💯 🍞Dough Ingredient
Cuisine: European, World Cuisine
Ingredients: 1. 470g (3 cups) bread flour; 2. 8g (2 teaspoons) instant yeast; 3. 6g (1 teaspoon) fine sea salt; 4. 35g (3 tablespoons) granulated sugar; 5. 300g (1 1/4 cup) water; 6. 40g (3 tablespoons) vegetable oil; 🍞

7 steps

Pull apart butter garlic bread for appetizer 💯 🍞Dough Ingredients: 1. 470g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (3 tablespoons) granulated sugar 5. 300g (1 1/4 cup) water 6. 40g (3 tablespoons) vegetable oil 🍞Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add water and oil, knead until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. To make butter garlic 🧈🧄: combine 1 stick of salted butter (room temperature), chopped garlic, basil together. 4. After the dough has risen, punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then spread butter garlic on. Use a square cookie cutter to cut as many as possible. Stack all the bread pieces, one on top of the other. 5. Arrange stacks in a baking loaf pan. 6. Proof again for 60 minutes or more until the volume has increased at least double in size. 7. Bake at 350F ~ 180C for 30 minutes until brown. Enjoy 💛

Updated at: Fri, 01 Sep 2023 20:38:16 GMT

Ingredients

0 servings

470gbread flour

2 x 8ginstant yeast

3 x 6gfine sea salt

4 x 35ggranulated sugar

300gwater

40gvegetable oil

🍞

Instructions

Step 1

1. Knead the dough by mixing the dried together first. Then add water and oil, knead until the dough is smooth, nothing sticks to your hands or the mixing bowl.

Step 2

2. Proof the dough for 1 hour or more until rises at least double in size.

Step 3

3. To make butter garlic 🧈🧄 combine 1 stick of salted butter (room temperature), chopped garlic, basil together.

Step 4

4. After the dough has risen, punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then spread butter garlic on. Use a square cookie cutter to cut as many as possible. Stack all the bread pieces, one on top of the other.

Step 5

5. Arrange stacks in a baking loaf pan.

Step 6

6. Proof again for 60 minutes or more until the volume has increased at least double in size.

Step 7

7. Bake at 350F ~ 180C for 30 minutes until brown.