Seasoned Spinach (시금치무침)

Korean side dish that's usually served with rice, or used as ingredients in other foods such as kimbap, japchae or bibimbap

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Step 1

Salt and boil water

Step 2

Clean the spinach in running water

Step 3

Blanch the spinach in boiling salted water for 30 seconds

Step 4

Wash the blanched spinach in cold water

Step 5

Squeeze and drain the spinach

Step 6

Put 1tb minced garlic, 1tb sesame oil, 0.5tb salt, 2tb soy sauce, little MSG, little pepper and little sesame on spinach and mix