Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
31
High
Nutrition per serving
Calories728.4 kcal (36%)
Total Fat35 g (50%)
Carbs84 g (32%)
Sugars36.1 g (40%)
Protein21.5 g (43%)
Sodium78.8 mg (4%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In two separate containers, mix everything together. Except for the chocolate and pistachios and 2 tbsp of pistachio butter.
Step 2
Add the remaining pistachio butter on top of both porridges. Top that with melted white chocolate and chopped pistachios.
Step 3
Leave to chill in the fridge for at least 3h or overnight.
Notes
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Delicious
Go-to
Moist
Under 30 minutes
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