Greek Salmon & Brown Rice

Perfect meal prep and/or dinner - simple and light for those hot summer days.

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Step 1

Rub salmon with oil of choice and seasonings of choice (I used a citrus seasoning blend)

Step 2

Bake salmon at 400 for about 12 minutes, or cooked to your preference

Step 3

Cook brown rice according to package

Step 4

Once rice is done, empty over chopped spinach in a bowl and cover

Step 5

Prepare vinaigrette - oil, white wine vinegar, grated garlic clove, salt, pepper and crushed red pepper

Step 6

Once rice has wilted the spinach, pour vinaigrette over the rice. Top with chopped tomato and feta