By haitham alazzam
Golden Sugar Donuts
11 steps
Prep:1h 50min
"Crispy Cinnamon Sugar Donuts Recipe"
Indulge in the delightful world of homemade donuts with this easy-to-follow recipe. These donuts boast a crispy exterior and a soft, fluffy interior, all generously coated with a sweet cinnamon-sugar blend. From mixing the dough to shaping and frying, you'll savor each step of this delicious journey. Perfectly fried at 170°C, these donuts are a mouthwatering treat for any time of day. Enjoy the irresistible aroma and taste of freshly made donuts that will leave your taste buds craving for more.
Updated at: Mon, 04 Sep 2023 17:42:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories199.3 kcal (10%)
Total Fat5.5 g (8%)
Carbs32.4 g (12%)
Sugars4.7 g (5%)
Protein5 g (10%)
Sodium106.4 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. In a bowl, combine water, sugar, and yeast, and mix well.
Step 2
2. Add the egg and continue mixing.
Step 3
3. Add the flour and salt, then mix and knead the dough together for ten minutes.
Step 4
4. Incorporate the butter into the dough and knead for another ten minutes until it becomes smooth.
Step 5
5. Cover the dough well and let it ferment in a warm place for 40 minutes.
Step 6
6. After waiting, roll out the dough, remove any air, and shape it into a rectangle with dimensions of 26 cm in width and 43 cm in length.
Step 7
7. Cut it into triangles and shape them into croissants.
Step 8
8. Place the pieces on buttered paper and let them ferment for another 40 minutes.
Step 9
9. Heat vegetable oil over medium heat to a temperature of 170°C (338°F).
Step 10
10. Fry the donuts until they turn golden brown, then flip them briefly.
Step 11
11. Remove them and coat them in a mixture of sugar and cinnamon. You can fill it with chocolate, jam or custard
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