Creamy potato & veggie bake (vegan option)
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Ingredients
4 servings
2white potatoes
large, thinly sliced
0.5white onion
diced
1red bell pepper
diced
0.5 packagevegan cashew cheese
brand, diced
1 teaspoondried tarragon
or fresh
¼ teaspoondried basil
¼ teaspoongarlic powder
0.5 Tablespoonharissa paste
salt
as desired
black pepper
as desired
1 tablespoonolive oil
⅓ cupveggie broth
or 1/3 cup water with 1 teaspoon Umami mushroom spice blend
yogurt
to serve, optional
Instructions
Step 1
Layer slice potatoes in baking dish (deep pie plate works well). Add a splash of water and microwave about 5 minutes.
Step 2
In separate bowl, toss onion, red pepper, vegan cheese and spices
Step 3
In baking dish, add olive oil and mix with potatoes
Step 4
Layer veggie/cheese mix on top of potatoes
Step 5
Mix water w/Umami spice or veggie stock with harissa paste. Pour over the veggie mix.
Step 6
Bake at 400 F for 25 to 30 minutes. Check at 20 minutes to make sure top isn't burning. May want to turn down to 350F.
Step 7
Serve with a dollop of plain yogurt, if desired
Notes
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Delicious
Easy
Spicy
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