Creamy potato & veggie bake (vegan option)

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Step 1

Layer slice potatoes in baking dish (deep pie plate works well). Add a splash of water and microwave about 5 minutes.

Step 2

In separate bowl, toss onion, red pepper, vegan cheese and spices

Step 3

In baking dish, add olive oil and mix with potatoes

Step 4

Layer veggie/cheese mix on top of potatoes

Step 5

Mix water w/Umami spice or veggie stock with harissa paste. Pour over the veggie mix.

Step 6

Bake at 400 F for 25 to 30 minutes. Check at 20 minutes to make sure top isn't burning. May want to turn down to 350F.

Step 7

Serve with a dollop of plain yogurt, if desired