Cous Cous Vegetable Salad
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories395.9 kcal (20%)
Total Fat8.4 g (12%)
Carbs67 g (26%)
Sugars6.2 g (7%)
Protein14.7 g (29%)
Sodium425.9 mg (21%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Preheat oven to 180° & line baking tray
2. Cut all vegetables into bite sized pieces 3. Place capsicum, chickpeas & zucchini onto a baking tray & drizzle with 1tbsp of olive oil & bake until chickpeas are crispy & other vegetables are soft 4. Cook cous cous according to instructions 5. In a large bowl mix together cous cous & all vegetables with remaining olive oil & serve
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