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Chicken pasta
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Grace Thomas
By Grace Thomas

Chicken pasta

8 steps
Cook:1h
Updated at: Wed, 06 Sep 2023 04:15:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories505.3 kcal (25%)
Total Fat31.3 g (45%)
Carbs34.2 g (13%)
Sugars3.2 g (4%)
Protein21.6 g (43%)
Sodium273.6 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cube chicken breast
Step 2
Add oil to pan then the chicken until cooked
Step 3
Add salt pepper basil and paprika to the chicken
Step 4
Put chicken into a container
Step 5
Boil pasta in a different pot
Step 6
Add butter, olive oil and garlic and onion to original pan
Step 7
Then add heavy cream, black pepper, salt, cheese into the pan then add the chicken from the container once thickened
Step 8
Add pasta water to the pan then pasta and mix together add cheese to taste (optional)

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