Chicken pasta
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories477.5 kcal (24%)
Total Fat29.8 g (43%)
Carbs34.2 g (13%)
Sugars3.2 g (4%)
Protein18.3 g (37%)
Sodium263.4 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cube chicken breast
Step 2
Add oil to pan then the chicken until cooked
Step 3
Add salt pepper basil and paprika to the chicken
Step 4
Put chicken into a container
Step 5
Boil pasta in a different pot
Step 6
Add butter, olive oil and garlic and onion to original pan
Step 7
Then add heavy cream, black pepper, salt, cheese into the pan then add the chicken from the container once thickened
Step 8
Add pasta water to the pan then pasta and mix together add cheese to taste (optional)
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