Buttery soft Wagyu fillet | Bibbyskitchen recipes | How to cook Wagyu

Name: Buttery soft Wagyu fillet | Bibbyskitchen recipes | How to cook Wagyu
Cuisine: European, Mediterranean
Ingredients: olive oil, for cooking; 4 Wagyu fillets; several sprigs of each, thyme and rosemary; 2 garlic cloves, bruised; a generous knob of butter (about 3 tablespoons); 80ml (1/3 cup) red wine (Merlot or Shiraz); salt and freshly ground black pepper; Parsley Butter; 125g ( 1 stick) salted butter, at room temperature; a generous handful of flat leaf parsley, finely chopped; 2 sprigs rosemary, finely chopped