Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Put all ingredients into pot, bring to boil on high, skim (put peppercorn now if using)
Step 2
Reduce heat to medium, simmer for 40min+ without lid.
Step 3
Reduce soup on high to amount barely immersing soy beans.
Step 4
Store in a box and refrigerate. Best when consumed at least a day after.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
