Quick almond honey cakes
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1
By Mama Odie
Quick almond honey cakes
1 step
Prep:5minCook:20min
Just a quick recipe I came up with off the top of my head when I was bored one day.
Updated at: Thu, 07 Sep 2023 03:54:11 GMT
Nutrition balance score
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Ingredients
6 servings
½ calmond flour
½ call purpose flour
1 pinchessalt
1 tvanilla
1 talmond extract
⅓ tlemon extract
2 Thoney
raw
2eggs
Xl
¼ tmilk
¼ cbutter
softened
himp hearts
Toasted, or chopped nuts along with honey, for on top after baking
Instructions
Step 1
Heat oven to 375 line cookie sheet with parchment paper or non-stick liner or spray with olive oil. Confined to try ingredients in one bowl and the wet ingredients in another bowl and then pour the wet ingredients into the dry ingredients and mix until completely incorporated. With two tablespoons scoop a tablespoon full of the dough / batter and Play sit on the cookie sheet. This recipe will make six decent rounds so make six drop biscuits about 2 in apart and continue to top off each one until all of the dough is used. If you use a regular ice cream scoop you will get about four and a half biscuits if that is helpful to anyone. Once 11 reaches 375 put tray in oven for 20 minutes and then turn off the oven you can pull them out and eat them right away or wait until they cool either way that would be the time to drizzle them with honey and sprinkle whatever topping you're putting on top such as toasted hemp hearts or SunPower seeds or just some more crushed almonds
Notes
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Bland
Go-to
Moist
Under 30 minutes