Mushroom & Bacon Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring stock to the boil in a medium saucepan. Reduce heat to low.

Step 2

Cook bacon and mushrooms in a large saucepan over medium-high heat, stirring, for 8 mins or until golden brown. Transfer to bowl.

Step 3

Heat butter in same pan. Add rice, garlic and chilli. Stir to coat in butter mixture.

Step 4

Stir in 1/2 cup hot stock. Cook, stirring, over medium heat until liquid is absorbed.

Step 5

Continue adding stock, 1/2 cup at a time, stirring, until liquid is absorbed after each addition. (total cooking time should be about 20 mins or until rice is just tender.