By Alexander Hart
Blueberry Muffins/Bread
7 steps
Prep:10minCook:20min
Updated at: Thu, 07 Sep 2023 15:42:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories237.6 kcal (12%)
Total Fat9.4 g (13%)
Carbs35.3 g (14%)
Sugars18.6 g (21%)
Protein3.6 g (7%)
Sodium167.9 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven 400°F/205°C
OvenPreheatStep 2
Mix Sugar, Eggs and stir
Bowl
eggs2 
sugar1 cupStep 3
Add Sour Cream and stir again
Step 4
Add rest of ingredients apart from blueberries
salt½ tsp
baking soda½ tsp
baking powder½ tsp
vanilla extract½ tsp
flour2 cupsStep 5
Add Berries, do not over stir
blueberries1 cupFor Muffins
Step 6
Bake for 20 minutes in oven
OvenHeatFor Bread
Step 7
Bake for 40-45 minutes in oven
OvenHeatNotes
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Delicious
Easy
Fresh
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