Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories448.5 kcal (22%)
Total Fat31.5 g (45%)
Carbs30.6 g (12%)
Sugars16.4 g (18%)
Protein8.2 g (16%)
Sodium100.9 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Żółtka i cukier razem ubić
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cukru5 czubatych łyżek
żółtek5 Step 2
Dodawać po łyżce mascarpone do ubitego żółtka
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mascarpone500gStep 3
Ubić białka i je dodać
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białek5 Notes
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