Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories428.4 kcal (21%)
Total Fat31.5 g (45%)
Carbs25.4 g (10%)
Sugars11.2 g (12%)
Protein8.2 g (16%)
Sodium100.8 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Żółtka i cukier razem ubić
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cukru5 łyżek
żółtek5 Step 2
Dodawać po łyżce mascarpone do ubitego żółtka
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mascarpone500gStep 3
Ubić białka i je dodać
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białek5 Notes
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