Caprese Flatbread

Name: Caprese Flatbread
Prep time: 2 h 20 min
Cook time: 17 min
Total time: 2 h 37 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 - 4 sweet tomatoes; 9 cocktail bocconcini; 1 tbsp olive oil to the edges; 1/4 cup basil pesto leaving a border; 10 or so cleaned fresh basil leaves; 2 - 3 tsp grated Asiago; 1/2 cup balsamic vinegar

2 steps

Prep:2h 20minCook:17min

Another yummy use for all those tomatoes.

Updated at: Fri, 08 Sep 2023 00:16:57 GMT

Ingredients

8 servings

3sweet tomatoes

9cocktail bocconcini

Then remove peel to wire rack. Spread over the flatbread

1 Tbspolive oil

to the edges

¼ cupbasil pesto

leaving a border

Then add evenly the sliced tomatoes and cheese. Return to the oven for 10 minutes, then remove back to the wire rack. Sprinkle with

10fresh basil leaves

or so cleaned

2 tspAsiago

grated

Imcrease the temp to bake at 500F, not broil. Return the pizza to the oven for 2 minutes. Meanwhile bring to a boil and atirring constantly reduce

½ cupbalsamic vinegar

Instructions

Step 1

Make ahead one recipe of your favourite pizza dough *divide and freeze extra if needed. Preheat oven to 475F with pizza peel in oven, meanwhile roll out dough as thin as possible and prick everywhere with a fork. Place dough on heated peel and bake for 5 minutes. Meanwhile slice and set aside

Step 2

See header in the ingredients for further instruction.