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Something my mom would make for me as a kid. A hybrid of Japanese & Thai flavoring. Loved by many.

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Step 1

Cut into thin strips. Separate vegetables & meat.

Step 2

Heat pan/wok. Pour some oil into it. After heated, put strips into pan. Cook till nearly well done.

Step 3

Mix vegetables with meat. Pour oyster sauce (60%) & fish sauce (40%). The amount depends on how strong you want the flavor.