Tiramisu Chocolate Mousse

Name: Tiramisu Chocolate Mousse
Prep time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: • 36 chocolate sandwich cookies, crushed; • 1 envelope unflavored gelatin; • 3 tablespoons espresso, brewed, cold; • 1 tablespoon rum, cold; • ⅓ cup water, boiling; • 1 cup sugar; • ⅔ cup dark chocolate powder; • 2 cups heavy cream, cold; • 2 teaspoons vanilla extract; • 8 oz whipping cream; • 8 oz mascarpone cheese; • 4 tablespoons powdered sugar

10 steps

Prep:45min

Updated at: Fri, 08 Sep 2023 01:56:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1393.8 kcal (70%)

Total Fat97.9 g (140%)

Carbs130.5 g (50%)

Sugars104.4 g (116%)

Protein12.9 g (26%)

Sodium424.1 mg (21%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

1. Crush cookies in a bag and set aside.

Step 2

2. Mix cold espresso and rum in a small bowl. Mix in gelatin and let stand for 2 minutes.

Step 3

3. Add boiling water and stir until gelatin is completely dissolved.

Step 4

4. Mix sugar and cocoa in large bowl.

Step 5

5. Add whipping cream and vanilla. With an electric mixer, beat on medium speed until stiff.

Step 6

6. Pour in gelatin mixture and beat until well-blended.

Step 7

7. Add ½-inch (1.5 cm) layers of crushed cookies to dessert dishes, then scoop mousse into dishes and refrigerate for at least 30 minutes.

Step 8

8. While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.

Step 9

9. Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder.

Step 10

10. Enjoy