Tiramisu Chocolate Mousse

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Step 1

1. Crush cookies in a bag and set aside.

Step 2

2. Mix cold espresso and rum in a small bowl. Mix in gelatin and let stand for 2 minutes.

Step 3

3. Add boiling water and stir until gelatin is completely dissolved.

Step 4

4. Mix sugar and cocoa in large bowl.

Step 5

5. Add whipping cream and vanilla. With an electric mixer, beat on medium speed until stiff.

Step 6

6. Pour in gelatin mixture and beat until well-blended.

Step 7

7. Add ½-inch (1.5 cm) layers of crushed cookies to dessert dishes, then scoop mousse into dishes and refrigerate for at least 30 minutes.

Step 8

8. While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.

Step 9

9. Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder.

Step 10

10. Enjoy