French toast with figs

Name: French toast with figs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 egg; Splash of milk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 4 toast bread (rusks) (45g); 40g toast cheese (4 slices); 1 fig sliced; 1 Tablespoon goat (honey and lavender) cheese

1 step

Prep:10minCook:20min

Updated at: Thu, 16 Nov 2023 11:56:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories95.9 kcal (5%)

Total Fat5.5 g (8%)

Carbs7.8 g (3%)

Sugars2.9 g (3%)

Protein4.9 g (10%)

Sodium461.3 mg (23%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

The toasts

1egg

milk

½ teaspoonpepper

½ teaspoonsalt

45gtoast bread

rusks

The toppings

40gtoast cheese

1fig

sliced

1 Tablespoongoat cheese

honey and lavender

Instructions

Step 1

Make the egg wash and dip the rusk (or you can just use dried bread) in it then cook on a lightly oiled pan until golden and crispy. Top it with cheese and anything you like and heat it until the cheese melts