Cinnamon Swirl Loaf ✨

Cinnamon Swirl Loaf ✨ 2 cups of all purpose flour 1 cup of granulated sugar 1 tbsp of baking powder 1/2 tsp of salt 1 egg 1 cup of milk 1/3 cup of vegetable oil Cinnamon Swirl: 3 tbsp of brown sugar 1 tbsp of cinnamon 1 tbsp of milk Topping: 2 tbsp of brown sugar 1/2 tsp of cinnamon Vanilla glaze: 1/2 cup of icing sugar 1 tsp of vanilla 2-3 tbsp of milk Preheat oven to 350 F In a large bowl combine flour, sugar, baking powder and salt. Add egg, milk and vegetable oil. Blend until combined In a smaller separate bowl make your swirl with cinnamon, sugar and milk. Grease a loaf pan and pour in half the batter. Top with half of the cinnamon swirl and use a knife to swirl it into the batter Top with the rest of the batter and more swirl. Top with a sprinkle of the topping (brown sugar and cinnamon) Bake for 50-60 minutes Once completely cooled top with your vanilla glaze Enjoy 😊

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F

Step 2

In a large bowl combine flour, sugar, baking powder and salt.

Step 3

Add egg, milk and vegetable oil. Blend until combined

Step 4

In a smaller separate bowl make your swirl with cinnamon, sugar and milk.

Step 5

Grease a loaf pan and pour in half the batter. Top with half of the cinnamon swirl and use a knife to swirl it into the batter

Step 6

Top with the rest of the batter and more swirl.

Step 7

Top with a sprinkle of the topping (brown sugar and cinnamon)

Step 8

Bake for 50-60 minutes

Step 9

Once completely cooled top with your vanilla glaze