Salmon rice

Name: Salmon rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 300gr of Salmon (or how big of a portion you want); 1,5 cups of rice (your choice of rice); Vegetables of choice - fresh and cut into smaller pieces so they will cook through; 2 teaspoons of soy sauce; 1 teaspoon of brown sugar; 1,5 teaspoon of mirin; Black pepper; Kewpie mayo; Sriracha

6 steps

Prep:10minCook:30min

Salmon rice made fully in a rice cooker

Updated at: Mon, 11 Sep 2023 14:58:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.5 kcal (24%)

Total Fat13 g (19%)

Carbs68.7 g (26%)

Sugars3 g (3%)

Protein21.7 g (43%)

Sodium403.9 mg (20%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 grsalmon

or how big of a portion you want

1 ½ cupsrice

your choice of rice

vegetables

fresh and cut into smaller pieces so they will cook through

2 teaspoonssoy sauce

1 teaspoonbrown sugar

1 ½ teaspoonmirin

black pepper

kewpie mayo

sriracha

Instructions

Step 1

Rinse your rice until the water runs clear

Step 2

Add the rice and all liquid ingredients/spices to the rice cooker. Also add water to match the 1,5 rice cup line and give it a quick stir to make sure all liquids are combined.

Step 3

After adding the water, add your vegetables of choice on top of your rice (I added edemame and corn).

Step 4

Add your salmon (if with skin - skin side up) on top of the rice/vegetables.

Step 5

Run the rice cooker on the cycle for your type of rice.

Step 6

When it finishes cooking, remove the skin of the salmon and mix the salmon and veggies through the rice. Add kewpie mayo and Sriracha as per your taste.