By Kara Cairns
Chicken pakora
6 steps
Prep:10minCook:10min
Delicious side dish or great on its own for a lunch or snack !
Updated at: Sun, 10 Sep 2023 11:27:37 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories659.8 kcal (33%)
Total Fat30.2 g (43%)
Carbs35.7 g (14%)
Sugars0.2 g (0%)
Protein60.8 g (122%)
Sodium1974.5 mg (99%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
You'll need some oil to fry the chicken pakora in , I use sun flower oil, ensure it is at 180 degrees
Step 2
Chop chicken into pieces and put all your ingredients into a bowl or whatever
Step 3
Mix the flour and spices together and whisk the water into it
Step 4
Coat the chicken into the batter
Step 5
Fry the chicken pakora for 3 to 4 mins until you hear a sizzling sound
Step 6
Let the oil drain off and serve ! Enjoy!
Notes
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