Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories3885.3 kcal (194%)
Total Fat194.2 g (277%)
Carbs512.4 g (197%)
Sugars318.7 g (354%)
Protein60.7 g (121%)
Sodium1738.1 mg (87%)
Fiber39.7 g (142%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
dry ingredients:
Wet ingredients:
Instructions
Step 1
In a bowl, add in brown sugar, eggs, salt, and vanilla and beat it together with a hand/stand mixer until pale and light in color and set aside
Step 2
In a pan, brown your butter and melt in your chocolate and add into your whisked eggs and sugar mixture
Step 3
beat it together until combined and sift it your dry ingredients, fold it in and pour it into your baking dish
Step 4
Bake at 180c for 25-30 minutes (until toothpick comes out crumbly)
Step 5
Let it cool before serving
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