Grab-N-Go Egg Muffins

All the flavors of a traditional breakfast omelet wrapped into the convenience of a grab-n-go egg muffin. This is a great grab-n-go breakfast that can be kept in the refrigerator for a few days or in the freezer for up to 4 months. Feel free to sub out the veggies for whatever you may have in your refrigerator. Enjoy!

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Step 1

Pre-heat oven to 350 degrees. Grease a 12-cup muffin tin with coconut oil.

Step 2

In one large bowl, mix together cracked eggs and all other ingredients until fully combined.

Step 3

Evenly distribute the egg mixture between all 12 muffin cups. Bake for about 10 minutes or until the eggs are cooked through.