Turkey lentil mozzarella meatballs

Name: Turkey lentil mozzarella meatballs
Cuisine: European, Italian, Mediterranean, American
Ingredients: 2lb ground turkey; 1 can lentils; 1.5 cups shredded mozzarella; 2 eggs; 3/4 cups quick oats; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp Italian seasoning; 1.5 tsp salt; Pepper to taste

1 step

Turkey lentil mozzarella meatballs! I was able to make 78 meatballs for under $10. I used the frozen turkey that comes in tubes.

Updated at: Mon, 11 Sep 2023 00:09:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories3518.6 kcal (176%)

Total Fat182.6 g (261%)

Carbs137.8 g (53%)

Sugars9 g (10%)

Protein337.5 g (675%)

Sodium9492.5 mg (475%)

Fiber40 g (143%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbground turkey

1can lentils

1 ½ cupsshredded mozzarella

2eggs

¾ cupsquick oats

1 Tbsppaprika

1 Tbspgarlic powder

1 Tbsponion powder

1 Tbspitalian seasoning

1 ½ tspsalt

pepper

to taste

Instructions

Step 1

Combine ingredients. Let sit a few minutes for the oats to absorb some moisture. Using a medium cookie scoop, drop meatballs onto a parchment lined baking sheet. Bake in a 400°F oven for approx 17 minutes until internal temperature reached 165°F.