Slow Cooker Recipe – Thai Chicken

1 step

Updated at: Mon, 11 Sep 2023 23:38:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2765.5 kcal (138%)

Total Fat42.1 g (60%)

Carbs358.8 g (138%)

Sugars18.7 g (21%)

Protein214.9 g (430%)

Sodium6800.3 mg (340%)

Fiber16.4 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsboneless skinless chicken thighs

1 ½ cupred bell pepper

1 ½ cupsfrozen diced onions

½ cupchicken broth

¼ cupsoy sauce

1 Tbspcumin

1 ½ tspgarlic powder

½ tspred pepper flakes

½ tspsalt

green onion

diced

1 x 14 ozrice noodles

box

Instructions

Step 1

👇 FULL RECIPE HERE 👇�(Don’t forget to save this video for later) �Slow Cooker Recipe – Thai Chicken (Pad Thai Inspired)��Ingredients: Main: 2-3 lbs boneless skinless Chicken Thighs 1 1/2 cup Red Bell Pepper, diced 1 1/2 cups frozen diced onions 1/2 cup Chicken Broth 1/4 cup Soy Sauce Sauce (Blend together): 1 tbsp Cumin 1 1/2 tsp Garlic Powder 1/2 tsp Red Pepper Flakes 1/2 tsp Salt 1/4 tsp Black Pepper 1 tbsp Corn Starch 2/3 cup Peanut Butter 1 tbsp Soy Sauce 1/3 cup Fresh Lime Juice, juice from 2-3 limes For Serving: 1 bunch green onion, diced 1 (14 oz) box rice noodles �Cooking Directions:�Step 1: Add main ingredients to slow cooker. Step 2: Cook on low 4-6 hours Step 3: Blend together sauce ingredients and set to the side. Step 4: With 1 hour cook time remaining, stir sauce into slow cooker. Step 5: Before serving, cook rice noodles according to package, shred chicken and stir in noodles. Step 6: Serve and enjoy.