Slow Cooker Massaman Curry Recipe

Name: Slow Cooker Massaman Curry Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Indian, Thai, Asian
Ingredients: 600g chuck beef steak, cubed; 300g chat potatoes quartered; 1 brown onion finely chopped; 210g massaman Thai curry paste; 2 tbs plain flour; 2 cups Massel Chicken Style Liquid Stock; 400ml coconut cream; 2 tbs fish sauce; 1 tbs lemon juice; 1 tbs brown sugar; 2 cups white rice *to serve

Instructions

Prep:15minCook:8h

In a world filled with magnificent curries, massaman has been crowned King, beating out classic curries from India, Malaysia and Sri Lanka. Massaman’s beauty lies in its intriguing fragrant sauce, not to mention its melt-in-the-mouth beef and chunks of tender potatoes. Massaman curry is comfort at every bite. This is the hands-down favourite massaman curry for us here at team Best Recipes. We love that it combines all the exotic features of the curry with the convenience of a slow cooker. After only 15 minutes of prep, you can down tools and let the slow cooker do all the work.

Updated at: Thu, 21 Nov 2024 12:26:27 GMT