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Ingredients
10 servings
500 gramssticky rice
glutinous Royal Thai sticky rice
550mlcoconut milk
2pandan leaves
8leaves kaffir lime
jeruk purut
4salam leaves
1lemongrass
½ teaspoonsalt
250 gramschicken fillets
4 tablespoonsred onions
3cloves garlic
0.33fresh lemongrass
very finely chopped
0.67fresh lemongrass
not chopped
1 ½ teaspoonscandlenut paste
kemiri nuts, or 3 roasted candle nuts
½ teaspoonturmeric
kunjit
½ teaspooncoriander
ketumbar
½ teaspooncumin
jinten
2jeruk purut
kaffir lime leaves, finely chopped
3 leavesjeruk purut
not chopped
4salam
Asian bay leaf, not chopped
1 tablespoontamarind
asem, diluted with 3 tablespoons of lukewarm water
½ teaspoonsalt
2 ½ tablespoonssugar
2 tablespoonsoil
100mlcoconut milk
Instructions
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