Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories515.3 kcal (26%)
Total Fat32.4 g (46%)
Carbs22.9 g (9%)
Sugars1.6 g (2%)
Protein33.6 g (67%)
Sodium650.5 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all seasoning lemon juice oil garlic chicken and potatoes. and cover and place in refrigerator to marinate for minimum of 30 minutes (the longer the better) bake at 350° uncovered for 1.5-2 hours until chicken is golden brown and potatoes are tender.
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