Hoisin Pork Chops with Sesame Rice

Name: Hoisin Pork Chops with Sesame Rice
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Asian, Chinese
Ingredients: -2, 6-8 oz pork chops; - 1 cup jasmine rice; - 1 tbsp vegetable oil; - 1 tbsp sesame oil; - 1 large carrot; - 2 scallions, sliced; - 1 tbsp sesame seeds; - ½ cup hoisin sauce

7 steps

Prep:10minCook:3h

Rich and juicy pork chops are sous vide and then seared to perfection and slathered in tangy hoisin sauce. The chops are served atop a bed of flavorful sesame rice studded with shredded carrots and sliced scallions. Please always check your food to ensure your food has been cooked to safe serving temperatures. Servings:** 2 Prep Time:** 10 minutes Preheat and Cook Time:** 3 hours

Updated at: Wed, 13 Sep 2023 02:02:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories863.5 kcal (43%)

Total Fat30.9 g (44%)

Carbs106.9 g (41%)

Sugars19.5 g (22%)

Protein36.6 g (73%)

Sodium1135.5 mg (57%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 6 ozpork chops

1 cupjasmine rice

1 Tbspvegetable oil

1 Tbspsesame seeds

½ cuphoisin sauce

Instructions

Step 1

1) Season pork chops liberally with kosher salt and ground black pepper. Vacuum seal chops and place inside a Suvie pan. Fill the pan completely with water and place inside the bottom zone of Suvie. Input settings and cook now or schedule.

Step 2

**Bottom Zone: Sous Vide at 135°F for 2 hours**

Step 3

2) Place 1 cup jasmine rice in the Suvie rice pot (black handles) and cover with lid. Place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.

Step 4

3) Grate the carrot on the large holes of a box grater. After the rice has finished cooking, fluff with a fork and stir in 1 tbsp sesame oil, grated carrot, 2 sliced scallions, and 1 tbsp sesame seeds.

Step 5

Suvie starch cooker settings: Rice, Long grain, 1 cup

Step 6

After the pork has finished sous viding, remove from packaging and pat dry thoroughly. Heat 1 tbsp vegetable oil in a large heavy-bottom skillet. Once smoking, add the pork chops and sear on each side for 60 seconds or until browned. Turn heat to low and add the hoisin sauce, turning to coat each chop.

Step 7

5) Divide rice and chops between plates, sprinkle with extra sesame seeds and serve.

View on blog.suvie.com

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