By Anonymous Pancetta
Turkey Tacos
10 steps
Prep:10minCook:20min
These Turkey Tacos are a quick Mexican-inspired meal that's easy to prepare. You can customize the toppings to suit your family's tastes, ready in only 30 minutes.
Updated at: Tue, 27 Feb 2024 18:51:33 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories478.9 kcal (24%)
Total Fat23.4 g (33%)
Carbs27.3 g (11%)
Sugars3.3 g (4%)
Protein39.7 g (79%)
Sodium1047.2 mg (52%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Turkey Filling

16 ouncesground turkey

1onion
small, finely chopped

2cloves garlic
minced

1 tablespoonolive oil

15 ouncesblack beans
drained, and rinsed

1 cupcorn kernels frozen
or canned, drained

1 teaspoonchili powder

½ teaspoonground cumin

salt
to taste

pepper
to taste
For Serving
Instructions
Prepare the Turkey Filling:
Step 1
In a large skillet, heat the olive oil over medium-high heat.
Step 2
Add the chopped onion and garlic and sauté for about 2-3 minutes until they become fragrant and translucent.
Cook the Turkey:
Step 3
Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until it's browned and cooked through for about 5-7 minutes.
Add Beans and Corn:
Step 4
Stir in the black beans and corn kernels.
Step 5
Cook for an additional 2-3 minutes to heat them through.
Season:
Step 6
Add the chili powder, ground cumin, salt, and pepper to the turkey mixture.
Step 7
Stir well to combine and let it cook for another 2 minutes.
Warm the Taco Shells:
Step 8
While the turkey filling is cooking, warm the taco shells or tortillas according to the package instructions.
Serve:
Step 9
Spoon the turkey filling into the warm taco shells.
Step 10
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, sliced black olives (if desired), and sliced green onions (if desired).
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