By Danielle Dunn
Shrimp Creole
Succulent shrimp in a flavorful creole sauce. A taste of New Orleans!
Updated at: Wed, 13 Sep 2023 21:43:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories622.9 kcal (31%)
Total Fat33.4 g (48%)
Carbs18 g (7%)
Sugars7.9 g (9%)
Protein57.2 g (114%)
Sodium1918.7 mg (96%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
olive oil
or grapeseed oil for searing of shrimp
2 lbsshrimp
large or jumbo, peeled, deveined, tail-off
6 Tbspunsalted butter
1onion
medium, diced
2celery sticks
diced
1bell pepper
diced
3garlic cloves
minced
1 tspsea salt
¼ tspcayenne pepper
1/2 tsp if spicier
1 tspsmoked paprika
2 Tbspall purpose flour
2 cupsseafood stock
or chicken stock
1 x 14.5 ozcanned diced tomatoes
1 Tbspworcestershire sauce
3 sprigsthyme
2bay leaves
1 tsphot sauce
to taste
fresh parsley
for garnish, optional
Instructions
View on Yel’s Kitchen
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Notes
4 liked
0 disliked
Delicious
Spicy
Easy
Go-to
Makes leftovers
