Mom's Simple Chili

My mom's simple chili recipe. No frills and just right. Perfect for us plain jane's and picky eaters.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Brown ground beef with worcestershire sauce and chili powder seasoning. Drain

Step 2

2. Cut whole peeled tomatoes in half before tossing in a stock pot. Pour all juice in from the cans. Turn stove on to low to start to warm the tomatoes and the next ingredients.

Step 3

3. Pour in entire contents of kidney bean cans

Step 4

4. Add the 2 cans of tomato soup

Step 5

5. Transfer ground beef into stock pot with tomatoes and beans

Step 6

6. Stir ingredients to combine, and let it warm slowly

Step 7

7. Add a bit of tomato juice if necessary. Pour a bit at a time until reaching desired consistency.

Step 8

8. Add seasonings. I'm sorry I don't know measurements, I just know how much to pour and then I go by taste. Chili powder will be the largest quantity, then salt, then paprika, then pepper, and cayenne if using it.

Step 9

Let simmer together for another 20 mins.