Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
60
High
Nutrition per serving
Calories1263.3 kcal (63%)
Total Fat67.7 g (97%)
Carbs115.8 g (45%)
Sugars16.7 g (19%)
Protein37.5 g (75%)
Sodium934.9 mg (47%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
add salt to boiling water and cook the rigatoni
CooktopHeat
Sauce Pan
Wooden Spoon
rigatoni250g
saltStep 2
heat up the olive oil and add the onion and garlic
CooktopHeat
Frying PanWooden Spoon
Garlic press
olive oil1 tsp
onion100g
garlic cloves2 Step 3
add the seasoning and the tomato paste then cook for 2 mins
oregano1 tsp
Tomato Paste130gStep 4
add the vodka and cook for 5 mins
vodka1 shotStep 5
add the heavy cream then simmer for 5 mins
heavy cream1 cupStep 6
add the parmesan and rigatoni
rigatoni250g
parmesan1 cupStep 7
add the butter to thicken the sauce
butter25gNotes
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