Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
60
High
Nutrition per serving
Calories1263.8 kcal (63%)
Total Fat67.7 g (97%)
Carbs115.9 g (45%)
Sugars16.7 g (19%)
Protein37.5 g (75%)
Sodium934.9 mg (47%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
add salt to boiling water and cook the rigatoni





Step 2
heat up the olive oil and add the onion and garlic







Step 3
add the seasoning and the tomato paste then cook for 2 mins


Step 4
add the vodka and cook for 5 mins

Step 5
add the heavy cream then simmer for 5 mins

Step 6
add the parmesan and rigatoni


Step 7
add the butter to thicken the sauce

Notes
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